What Do Vegans or Gluten-Free Trekkers Eat on Kilimanjaro?

Whether you’re plant-based or gluten-sensitive, our experienced mountain chefs are trained to prepare delicious, nutrient-rich meals that align with your diet. Here’s what we commonly serve:

🌿 Vegan Options:

• Oat porridge with plant-based milk (almond, soy, or oat)
• Fresh fruits and vegetables daily
• Lentil stews, chickpea curries, veggie stir-fries
• Whole grains like quinoa and brown rice
• Avocados, nuts, seeds, and healthy fats for energy

🌾 Gluten-Free Meals:

• Rice, potatoes, and corn-based dishes (no wheat)
• Gluten-free pasta or porridge (please notify us early)
• Eggs, meats, dairy (if part of your plan)
• Legumes, beans, and high-protein, gluten-free grains

✅ Important: Just inform us in advance during your booking our team will plan accordingly and stock special ingredients before the trek.